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Tag: Food

Industry Coalition Joins USDA Food Waste Challenge

  • By R. Daneel Olivaw
  • 5 June, 2013
  • No Comments

WASHINGTON — The Grocery Manufacturers Association, Food Marketing Institute and the National Restaurant Association have signed on to the U.S. Department of Agriculture’s new Food Waste Challenge. read more Supermarket … Continue Reading →

Retailers Raise the Curtain on Prepared Food Theater

  • By R. Daneel Olivaw
  • 4 June, 2013
  • No Comments

Grilling outside and in, firing up wood-burning ovens, featuring carving stations, and taking down kitchen walls — these tactics are working well for supermarkets’ prepared food departments. read more Supermarket … Continue Reading →

Independent Innovator: New Oregon Market Tries to Sell Only Local Food

  • By R. Daneel Olivaw
  • 4 June, 2013
  • No Comments

PORTLAND, Ore. — The inspiration for Local Choice Produce Market — a new venture here that strives to only sell local products — started with cofounders Don and Georganne Sader’s … Continue Reading →

Food News

  • By R. Daneel Olivaw
  • 3 June, 2013
  • No Comments

Learn about the best coverage of Food News by Supermarketnews.com read more Supermarket News

NGA Adds Food Safety Expertise

  • By R. Daneel Olivaw
  • 3 June, 2013
  • No Comments

ARLINGTON, Va. — The National Grocers Association here said Monday it has retained Gale Prince, a food safety expert, to provide resources on food safety issues to NGA and its … Continue Reading →

Taylor Farms wins DuPont’s Food Quality Award

  • By R. Daneel Olivaw
  • 31 May, 2013
  • No Comments

DuPont Nutrition & Health hosted the 12th annual Food Quality Award reception and ceremony, honoring Taylor Farms of Salinas, Calif., for its commitment to food safety and quality. IFT Daily … Continue Reading →

Food manufacturers cut 1.5 trillion calories since 2007

  • By R. Daneel Olivaw
  • 31 May, 2013
  • No Comments

The Healthy Weight Commitment Foundation (HWCF) has announced that participating food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the marketplace in the United States. … Continue Reading →

Nestlé opens lab to study harmful pathogens in food

  • By R. Daneel Olivaw
  • 31 May, 2013
  • No Comments

Nestlé has opened an advanced laboratory to study foodborne pathogens that are harmful to human health. IFT Daily News

Last day to save $150 on IFT Annual Meeting & Food Expo registration

  • By R. Daneel Olivaw
  • 31 May, 2013
  • No Comments

Attend the 2013 IFT Annual Meeting & Food Expo and join 20,000 other food professionals representing top companies in the industry for practical learning sessions, insider insights into the most … Continue Reading →

Of the recent crop of food retail IPOs (both new and planned), which will be most successful in the long term?

  • By R. Daneel Olivaw
  • 31 May, 2013
  • No Comments

Sprouts Farmers Market (planned) Natural Grocers by Vitamin Cottage The Fresh Market Fairway Group Holdings Supermarket News

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