The U.S. Dept. of Agriculture (USDA) has offered to purchase $ 20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels, while assisting food … Continue Reading →
Purdue University has announced it will formally launch the Purdue Postharvest Initiative with an exhibit at the World Food Prize meeting, taking place October 12–14 in Des Moines, Iowa. IFT … Continue Reading →
Mars Petcare U.S. has announced a voluntary recall of a limited number of Cesar Classics Filet Mignon product due to a potential choking risk from hard white pieces of plastic … Continue Reading →
A study published in Preventive Medicine shows that changes to U.S. federal food subsidy programs may work to encourage consumers to choose healthier foods and limit “junk” foods. IFT Daily … Continue Reading →
Unilever has announced it plans to build a new global Foods Innovation Center in Wageningen, the Netherlands. IFT Daily News
The Food and Agriculture Organization’s (FAO) Mountain Partnership, a United Nations voluntary alliance of partners dedicated to improving the lives of mountain peoples and protecting mountain environments around the world, … Continue Reading →
In a letter from the founder, chairman, and CEO John Schnatter, Papa John’s has announced that it has completed the removal of 14 ingredients that the company originally announced it … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. IFT Daily … Continue Reading →
Almost 15% of surveyed Canadians think there is no stigma attached to wasting food, yet 30% report having difficulty affording food for themselves and their families, according to the Canadian … Continue Reading →
On Sept. 28, 2016, the U.S. Senate provided its consent for President Barack Obama to deposit the instrument of ratification for the country to become a member of the International … Continue Reading →
