U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the U.S. Food Loss and Waste 2030 Champions—U.S. businesses and organizations … Continue Reading →
The food industry is making clear progress in reducing food waste, with higher rates of food donated and increased investment in solutions, according to a new report by the Food … Continue Reading →
“Food culture is changing very quickly today—it’s speeding up—and I think there’s a tension there between those of us in the food industry who think about the old traditional culture … Continue Reading →
A classroom in Purdue University’s Philip E. Nelson Hall of Food Science has been renovated into a food product development laboratory comparable to those found at leading food manufacturers. IFT … Continue Reading →
A study published in the Journal of Environmental Protection shows that a global ban on genetically modified (GM) crops may raise food prices and add the equivalent of nearly a … Continue Reading →
A Journal of Food Protection study by researchers from the Centers for Disease Control and Prevention (CDC) examines outbreaks linked to organic food and assesses whether the risk is greater … Continue Reading →
During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, speakers discussed the new label requirements and how they will … Continue Reading →
A paper published in Comprehensive Reviews in Food Science and Food Safety discusses the different published approaches to the use of wine pomace and its functions in the food industry. … Continue Reading →
A study published in the Journal of Allergy and Clinical Immunology shows that consumers may be confused by food labels that warn of potential allergens. IFT Daily News
Food Evolution, which was developed independently by Academy Award–nominated director Scott Hamilton Kennedy, takes a wide-ranging look at the debate over GMOs to explore how emotions, fears, biases, and science … Continue Reading →
