McCormick announces top flavors, food trends for 2014
Marking its 125th year as a food industry innovator, McCormick & Co. Inc. has kicked off a yearlong celebration of the tastes that bring us together with the unveiling of … Continue Reading →
Marking its 125th year as a food industry innovator, McCormick & Co. Inc. has kicked off a yearlong celebration of the tastes that bring us together with the unveiling of … Continue Reading →
NEW YORK — Key Food Stores Cooperative’s newest banner — a hybrid gourmet and conventional supermarket known as Urban Market — opened its doors in the hip Brooklyn neighborhood of … Continue Reading →
Students at Cornell University have developed a robotic checkout clerk! Is this the future of Supermarkets?! In Food News Today, Phil Lempert also says: ‘Tis the season for fruitcake and … Continue Reading →
The National Restaurant Association (NRA) each year prepares its “What’s Hot” culinary forecast of menu trends for the coming year. IFT Daily News
SALISBURY, N.C. — A new format meant to embody an “easy, fresh and affordable” selling proposition opened Wednesday at a Food Lion store here. read more Supermarket News
In Food News Today, Supermarket Guru Phil Lempert discusses Thanksgiving’s carbon footprint, and how to take the stress out of the holidays — there’s an app for that! Retailers compete … Continue Reading →
TNO, based in the Netherlands, and FOODPOLIS have signed a Memorandum of Understanding to develop research collaborations in food innovation and nutritional health. IFT Daily News
NEW YORK – Key Food Stores is planning to debut a new banner called Urban Market in early December in the Williamsburg area of Brooklyn. read more Supermarket News
NEW YORK — Gotham West Market, a retailer housing artisan food vendors, opened here last week in the Hell’s Kitchen neighborhood. read more Supermarket News
U.S. Agriculture Secretary Tom Vilsack has announced the National Institute of Food and Agriculture’s Community Food Project (CFP) awards, which support organizations using local food to develop community-based solutions to … Continue Reading →