A study published in the Journal of Consumer Research suggests that consumers believe healthy food must be more expensive and that higher-priced food is healthier—even when there is no supporting … Continue Reading →
Despite the common perception that good-tasting food is unhealthy because it causes obesity, new research from the Monell Center using a mouse model suggests that desirable taste in and of … Continue Reading →
Clear Labs, a food analytics platform for retailers and manufacturers, has raised $ 13 million in Series B funding. IFT Daily News
The Rockefeller Foundation has announced its collaboration with the U.S. Dept. of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and a partnership of 10 private sector and non-profit organizations … Continue Reading →
DuPont Nutrition & Health and Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental sanitation testing, have announced that Hygiena will acquire DuPont’s global food … Continue Reading →
Valley Milk Products has announced a recall of 50-lb bags of nonfat high heat milk powder and sweet cream buttermilk powder that were produced from Dec. 10, 2015, to July … Continue Reading →
A study published in the Journal of Nutrition shows that education for food stamp participants may be key to improving food security. IFT Daily News
Land O’Lakes has introduced its 2016–2017 emerging leaders as part of the cooperative’s efforts to find sustainable, practical, and achievable solutions to world hunger. IFT Daily News
BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF’s Spongolit aerating emulsifiers and Lamequick whipping agents in North America, effective immediately. IFT Daily News
France sits atop a new food sustainability index released by The Economist Intelligence Unit (EIU). IFT Daily News
