Turning yeast into sustainable fish food
This month’s FutureFood 2050 series feature stories that spotlight aquaculture, marine conservation, and sustainable seafood. IFT Daily News
This month’s FutureFood 2050 series feature stories that spotlight aquaculture, marine conservation, and sustainable seafood. IFT Daily News
Members of the United Food and Commercial Workers Union employed by Food 4 Less will vote Tuesday on whether to accept a contract offer that was finalized early Tuesday. read … Continue Reading →
A study conducted by scientists from the University of Liverpool shows that a fiber-based dietary ingredient may increase satiety and help people consume less food. IFT Daily News
Are food coupons on the decline? Recent data from New Marx, seems to signify this may be the case. read more Supermarket News
Key Food Stores has opened its newest Key Fresh & Natural location, on Amsterdam Avenue on New York’s Upper West Side. read more Supermarket News
Local food may be all the rage these days, but Hart’s Local Grocers in Rochester, N.Y., is taking the trend to the next level. read more Supermarket News
An employee at a Publix store in Tennessee sits at a table adorned with two wine glasses, a fruit and cheese plate and copies of Food & Wine magazine. The … Continue Reading →
Food Lion on Wednesday said it had completed remodels of 31 stores in greater Wilmington, N.C., in the first phase of a planned chainwide “Easy, Fresh and Affordable” format. Content … Continue Reading →
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has issued a guidance document on the best practices in food traceability. IFT Daily News
The Food Industry Management Program at the University of Southern California’s Marshall School of Business said Friday it has named Cynthia McCloud as its director. read more Supermarket News