According to the U.S. Census Bureau’s “2014 Current Population Survey’s Annual Social and Economic Supplement,” the number of children receiving food stamps remains higher than it was before the start … Continue Reading →
This month’s FutureFood 2050 series explores new evidence-based tactics, such as foods that make you feel full faster and targeted medications, which will play an important role in global efforts … Continue Reading →
The Robert Wood Johnson Foundation has published “Recommendations for Responsible Food Marketing to Children” to provide a comprehensive set of model definitions for food marketing practices directed to children. IFT … Continue Reading →
Sensient Flavors’ industry experts have identified four primary consumer interests—hybrid flavors, regional inspiration, creative sourcing, and savory updates—that inform eight up-and-coming flavor trends for 2015. IFT Daily News
The gluten-free market is cementing its staying power as more than a mere dietary fad and continues to make national headlines, including a recent announcement by popular foodservice chain Pizza … Continue Reading →
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
Safe Foods International Holdings LLC (SFIH) has announced the acquisition of the International Food Network (IFN), a consulting firm providing product development services from initial idea generation through commercialization. IFT … Continue Reading →
Two studies published in Preventing Chronic Disease show that there has been little change in fast food portion sizes and product formulation between 1996 and 2013. IFT Daily News
DSM, the life sciences and material sciences company, has appointed Ilona Haaijer as President and CEO of DSM Food Specialties, one of the five global divisions of Royal DSM NV. … Continue Reading →
From 2003 to 2013, consumption of fresh foods—fruits, vegetables, meat, poultry, fish, and eggs—grew by 20% to over 100 billion eatings, according to the NPD Group, a global information company. … Continue Reading →
