In a study published in Nature Communications, researchers have pinpointed a region in the human genome associated with peanut allergy in U.S. children, offering evidence that genes may play a … Continue Reading →
The world’s first attempt to circumnavigate the globe in Solar Impulse—a solar powered aircraft—is set for take-off this week in Abu Dhabi, and Nestlé Research is providing the two Swiss … Continue Reading →
Around the world, nearly one-third of all food produced ends up as waste, according to a new report released by The Waste & Resources Action Programme (WRAP) and the Global … Continue Reading →
In a new ePerspective post, Bob Hibbert and Tony Pavel, both partners at Morgan, Lewis & Bockius LLP, offer an analysis of the concept, admitting that in a perfect world … Continue Reading →
The Food Lab at The University of Texas at Austin (Food Lab at UT) has announced Ten Acre Organics as the $ 10,000 grand prize winner of its inaugural Food … Continue Reading →
According to a new market report “Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020” published by Persistence Market Research, the global frozen … Continue Reading →
Research presented at the 59th annual meeting of the Biophysical Society shows that some food dyes may be able to act as optical probes of the quality of edible goods. … Continue Reading →
A new Pew Research Center survey of citizens and a representative sample of scientists connected to the American Association for the Advancement of Science (AAAS) reveals crosscurrents that both recognize … Continue Reading →
According to Reuters, U.S. President Barack Obama has proposed bringing together the country’s food safety operations into one agency to better monitor food quality in a move that would reshape … Continue Reading →
Scientists from IBM Research and Mars Inc. have established the Consortium for Sequencing the Food Supply Chain, a collaborative food safety platform that will leverage advances in genomics to further … Continue Reading →
