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Tag: Food

FDA issues guidance on food allergen labeling exemptions

  • By R. Daneel Olivaw
  • 23 June, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) has issued final guidance to help food manufacturers provide adequate data to support exemptions from the labeling requirements for ingredients derived from major … Continue Reading →

Diabetes medication may alter how the brain responds to food

  • By R. Daneel Olivaw
  • 17 June, 2015
  • No Comments

A study presented at the American Diabetes Association’s 75th Scientific Sessions shows that gut hormone-based medications used to treat diabetes, such as GLP-1 receptor agonists, may alter the brain’s response … Continue Reading →

Americans may be wasting more food than they think

  • By R. Daneel Olivaw
  • 17 June, 2015
  • No Comments

A study published in PLOS ONE shows that while most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their … Continue Reading →

Biggest culprits of food waste at home

  • By R. Daneel Olivaw
  • 10 June, 2015
  • No Comments

A study published in the International Journal of Consumer Studies shows that the top causes of food waste in homes include buying too much, preparing in abundance, unwillingness to consume … Continue Reading →

EFSA determines acrylamide in food is a public health concern

  • By R. Daneel Olivaw
  • 7 June, 2015
  • No Comments

Following a comprehensive review, the European Food Safety Authority (EFSA) has published its scientific opinion on acrylamide in food. IFT Daily News

David Michael’s ‘flavors-on-wheels’ educates food science students

  • By R. Daneel Olivaw
  • 3 June, 2015
  • No Comments

David Michael, a flavor and fragrance supplier, has hit the road again in 2015 with its customized recreational vehicle (RV) to share new product concepts—from a Croitzel (a cross between … Continue Reading →

Food, agriculture fields see strong job growth

  • By R. Daneel Olivaw
  • 13 May, 2015
  • No Comments

According to a new employment outlook report, nearly 58,000 jobs will open annually across the United States in occupations involving food, agriculture, renewable natural resources, and environment over the next … Continue Reading →

FDA announces Food Safety Challenge finalists

  • By R. Daneel Olivaw
  • 12 May, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) has announced the finalists in the agency’s first Food Safety Challenge, an effort to better protect the food supply by fostering innovation in … Continue Reading →

Monell, Drexel University to partner on food, flavor science program

  • By R. Daneel Olivaw
  • 12 May, 2015
  • No Comments

The Monell Center, a research institute focused on the senses of taste and smell, has established a formal partnership with Drexel University to promote education and research on flavor perception … Continue Reading →

Hispanics, Millennials lead change in food industry

  • By R. Daneel Olivaw
  • 12 May, 2015
  • No Comments

The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in … Continue Reading →

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