The U.S. Food and Drug Administration (FDA) has appointed Theodore Labuza to serve on the agency’s Food Advisory Committee for a term beginning immediately and ending June 30, 2019. IFT … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food … Continue Reading →
The U.S. Dept. of Agriculture has partnered with Microsoft to create the Innovation Challenge, which hopes to find ways to achieve better food resiliency by examining how climate change will … Continue Reading →
SK Food has earned SQF (Safe Quality Food) certification at its processing facility, SK Food Specialty Processing, located in Moorhead, Minn., and has been granted an “excellent” audit rating. IFT … Continue Reading →
Nestlé announced that is has opened a $ 50 million research and development center in Solon, Ohio, to focus on new product development for its global frozen and chilled food … Continue Reading →
This month’s FutureFood 2050 series highlights technology leaders working on innovations to impact our food supply in the decades to come. IFT Daily News
The U.S. Food and Drug Administration (FDA) has issued the Supplement to the 2013 Food Code. IFT Daily News
Sir Fazle Hasan Abed of Bangladesh has been announced as the 2015 winner of the World Food Prize, the most prominent global award for individuals whose breakthrough achievements alleviate hunger … Continue Reading →
A study published in AgResearch shows that while trans fat content has declined in fast-food chain restaurant meals over the past 18 years, portion sizes have not. IFT Daily News
AGree, a group that’s supported by leading foundations that fund food and agriculture, international development, and health and well-being, has unveiled its comprehensive report on food and ag research, “Research … Continue Reading →
