The newly established Translational Research Institute (TRI) at Baylor College of Medicine seeks innovative and disruptive technologies, techniques, and countermeasures in the area of “inflight production of fresh food.” IFT … Continue Reading →
New research on behalf of the coalition Champions 12.3 finds that for every $ 1 companies invested to reduce food loss and waste, they saved $ 14 in operating costs. … Continue Reading →
A study published in the journal mBio suggests that some of the Salmonella serotypes may damage a person’s DNA. IFT Daily News
Alchemy Systems and the U.S. Pharmacopeial Convention (USP) have announced a collaboration that enables food companies of all sizes to assess supply chain risk and build robust systems to minimize … Continue Reading →
The Maltese Presidency of the Council of the European Union and the European Commission presented a report that addresses a major obstacle in procuring healthy school food, namely the translation … Continue Reading →
A study presented during the Biophysical Society’s 61st Annual Meeting shows that Allura Red, a synthetic food and pharmaceutical color widely used within the United States, boasts properties that may … Continue Reading →
A study published in Obesity, the scientific journal of The Obesity Society, suggests that a person’s internal clock may impact what he/she eats and overall health. IFT Daily News
Some 153 million people, representing about 26% of the population aged 15 and older in sub-Saharan Africa, suffered from severe food insecurity in 2014–2015, according to a new Food and … Continue Reading →
Some of the world’s largest food and beverage makers met to present their 2017 strategies to investors and Wall Street analysts at the Consumer Analyst Group of New York conference … Continue Reading →
According to a report by the U.S. Government Accountability Office (GAO), the federal government’s oversight of food safety is too fragmented, with 16 federal agencies responsible for various aspects of … Continue Reading →
