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Tag: Food

FDA issues 2015 Voluntary National Retail Food Regulatory Program Standards

  • By R. Daneel Olivaw
  • 15 September, 2015
  • No Comments

The U.S. Food and Drug Administration (FDA) has issued the 2015 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) that define the key elements of … Continue Reading →

Purdue Center for Global Food Security seeks applicants for U.S. Borlaug fellows

  • By R. Daneel Olivaw
  • 8 September, 2015
  • No Comments

The Purdue Center for Global Food Security, a research center leading efforts to develop the next generation of scientists and engineers to help solve world hunger, is seeking applications for … Continue Reading →

Children’s food face a healthier future

  • By R. Daneel Olivaw
  • 1 September, 2015
  • No Comments

Leatherhead Food Research has released a new report that shows that although the number of children and teenagers is falling in parts of the world such as Western Europe, North … Continue Reading →

FDA wants food companies to share pathogen findings

  • By R. Daneel Olivaw
  • 1 September, 2015
  • No Comments

According to Reuters, the U.S. Food and Drug Administration (FDA) is building a network—known as GenomeTrakr—of state and federal labs equipped to map out the exact DNA sequence of strains … Continue Reading →

Heartland Food Products to acquire <em>Splenda</em>’s retail brand

  • By R. Daneel Olivaw
  • 26 August, 2015
  • No Comments

Heartland Food Products Group, a producer and marketer of low calorie sweeteners, drink mixes, coffee, and nutritional beverages for consumer markets, has entered into a definitive agreement to acquire the … Continue Reading →

Nomad Foods to acquire Findus Group’s European frozen food businesses

  • By R. Daneel Olivaw
  • 20 August, 2015
  • No Comments

Nomad Foods has entered into an option agreement with LionGem Sweden 1 AB, a company backed by a group of investors, to acquire Findus Sverige AB and its subsidiaries for … Continue Reading →

Europe wastes 22 million tons of food a year

  • By R. Daneel Olivaw
  • 12 August, 2015
  • No Comments

According to a study published in Environmental Research Letters, the European Union wastes about 22 million tons of food a year and Britain wastes the most. IFT Daily News

FAO Food Price Index hovering around a six-year low

  • By R. Daneel Olivaw
  • 12 August, 2015
  • No Comments

The Food and Agriculture Organization’s (FAOs) Food Price Index averaged 164.6 points in July 2015, down 1.7 points (1.0%) from June and almost 40 points (19.4%) less than in July … Continue Reading →

New framework for public-private partnerships stresses transparency in food

  • By R. Daneel Olivaw
  • 6 August, 2015
  • No Comments

The Institute of Food Technologists (IFT) has joined with organizations representing 100,000 scientists and health professionals to unveil a framework for food, nutrition, and health research involving public-private partnerships. IFT … Continue Reading →

Encapsulation helps mask resveratrol’s bitterness in food products

  • By R. Daneel Olivaw
  • 6 August, 2015
  • No Comments

A study published in the Journal of Food Science shows that encapsulation of resveratrol may enable the addition of it into food products while decreasing consumers’ detection of any negative … Continue Reading →

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