Consumer trust in the food industry
According to the 2015 Edelman Trust Barometer, trust in business, media, and even NGOs suffered over the past year, leaving government as the lone institution to experience a slight uptick … Continue Reading →
Tag: Food
Video: CRISPR-Cas technologies—the future of food science
In the latest “Take 5 for Food Science” video, researcher and co-author Rodolphe Barrangou, North Carolina State University, delves into his Journal of Food Science review article on “CRISPR-Based Technologies … Continue Reading →
USDA releases guide to help food processors control potential allergens
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that … Continue Reading →
Innova’s top 10 food, beverage trends for 2016
The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top 10 Trends list for 2016. IFT … Continue Reading →
FDA requests comments on use of ‘natural’ on food labels
Due to the changing landscape of food ingredients and production, the U.S. Food and Drug Administration (FDA) is asking the public to provide information and comments on the use of … Continue Reading →
Multistate outbreaks responsible for majority of food poisoning deaths
According to Reuters, U.S. regulators want food companies to be more proactive in preventing foodborne diseases, citing new data showing that multistate outbreaks cause more than half of all food … Continue Reading →
Supermarket circulars may heavily promote ‘unhealthy’ food
A study published in Preventive Medicine shows that a majority of food promoted in supermarket circulars are unhealthy options. IFT Daily News
General Mills’ new business unit to invest in food startups
General Mills has launched a new business development and venturing unit—301 INC—to build partnerships with emerging food brands to create breakthrough innovation in the food space. IFT Daily News
Consumers expect more food choices but lower quality by 2025
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
Mintel predicts 12 food, drink trends for 2016
Mintel’s team of global analysts have identified and analyzed 12 key trends set to impact the global food and drink market in 2016. IFT Daily News