A study published in the Journal of Food Science shows that umami ingredients may increase consumer acceptability of food and also enhance positive emotions without compromising the health perception of … Continue Reading →
The U.S. Food and Drug Administration (FDA) is revoking its food additive regulation for use of three long-chain perfluorinated compounds (PFCs) in response to a Food Additive Petition filed by … Continue Reading →
In a special edition of the Weekly newsletter published on December 30, the editors of Food Technology magazine compiled their 2016 predictions for the industry in addition to the latest … Continue Reading →
In a paper published in Food Chemistry Journal, Michigan State University (MSU) researchers provide a definition of the term “food fraud” and offer system-wide strategies to fight it. IFT Daily … Continue Reading →
Prova has hired Brian Wilson as food technologist in its applications lab. IFT Daily News
Baldor Specialty Foods, a U.S. distributor of fresh produce, has announced that it will implement a comprehensive plan to eliminate all organic waste destined for the landfill. IFT Daily News
The European Food Safety Authority (EFSA) has granted public access to data statistics on chemical contaminants and food consumption, which are used in its risk assessments. IFT Daily News
Healthy Food Ingredients, the parent company of SK Food International and Hesco/Dakota Organic Products, recently acquired Suntava, based in Afton, Minn. IFT Daily News
Customers want to shop whenever, wherever, and however. New digital capabilities are creating fresh potential for the grocery industry, with the latest buzz surrounding drone delivery. IFT Daily News
A study being presented at the annual meeting of the Radiological Society of North America (RSNA), taking place November 29–December 4, shows that the area of the brain associated with … Continue Reading →
