Food Safety Authority of Ireland finds BPA risk low
The Food Safety Authority of Ireland (FSAI) has published the results of a new study that analyzed nearly 150 foods and beverages representative of the normal Irish diet for a … Continue Reading →
The Food Safety Authority of Ireland (FSAI) has published the results of a new study that analyzed nearly 150 foods and beverages representative of the normal Irish diet for a … Continue Reading →
Solazyme has announced that it is focusing the company exclusively on food, nutrition, and specialty ingredients to harness its algae innovation platform. To reflect its refined focus, the company has … Continue Reading →
All food facilities that manufacture, process, pack, or store food, beverages, or dietary supplements for consumption in the United States are required to register with the U.S. Food and Drug … Continue Reading →
Breaking food into smaller, more easily digested pieces may have helped allow early human ancestors to evolve into humans, according to a paper out of Harvard University that appeared in … Continue Reading →
A study published in The Lancet shows that the effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050. … Continue Reading →
Food scientists from the National University of Singapore (NUS) have formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. IFT … Continue Reading →
Researchers from the National University of Singapore (NUS) have developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite film with grapefruit seed … Continue Reading →
A study conducted by Purdue University researchers shows that if the United States bans genetically modified organisms (GMOs), it may result in higher food prices, a boost in greenhouse gas … Continue Reading →
The National Restaurant Association (NRA) has announced its acquisition of the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body. IFT Daily News
RPM International has announced that its Mantrose-Haeuser subsidiary within the RPM Specialty Products Group has acquired Holton Food Products, a U.S. supplier of food stabilizer and dry egg white products … Continue Reading →