In a Huffington Post op-ed, Nestlé CEO Paul Bulcke and Andrew Steer, president and CEO of the World Resources Institute, discuss how we can halve food waste by 2030, under … Continue Reading →
Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Naturex (booth 2651) and Sensient (booth 1631) about some of the options that product developers have for keeping it … Continue Reading →
According to the latest food recall report by SAGE Food Safety Consultants, microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now … Continue Reading →
Rimfrost AS, a Norwegian vertically-integrated biotechnology company that produces krill oil, has announced that it has received a favorable opinion from the Finnish Novel Food Board for the company’s 100% … Continue Reading →
According to Scientific American, the U.S. House of Representatives has passed the “Global Food Security Act of 2016” (S. 1252), authorizing a “comprehensive strategic approach” for U.S. foreign assistance programs … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced that it will soon begin sharing new levels of food safety data specific to slaughter and … Continue Reading →
According to an article in Amber Waves, lower food prices and rising incomes will mean that food security for 76 low- and middle-income countries is expected to improve during the … Continue Reading →
In a new ePerspective post, Gary Jay Kushner, partner at Hogan Lovells US LLP, and his colleagues offer their expert insight on possible scenarios that may unfold post-Brexit to impact … Continue Reading →
On June 28, Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis were announced as the 2016 World Food Prize Laureates during a ceremony at the U.S. State Dept. IFT … Continue Reading →
Food Manufacture, a magazine for the UK food manufacturing industry, has announced the nominees for its 2016 Personality of the Year award. IFT Daily News
