The U.S. White House Office of Science and Technology Policy (OSTP), in collaboration with federal agencies and private-sector stakeholders, have announced a new National Microbiome Initiative (NMI) to foster the … Continue Reading →
Opened in December 2013, Eataly Chicago combines a European-style market with 23 restaurants, a wine shop and cooking school. read more Supermarket News
Bottom Dollar Food is preparing three new store openings this month — the last three planned for a while for Delhaize America’s nascent discount chain. read more Supermarket News
Long John Silver’s will be introducing a new line of sandwiches, soups and salads in May, said Chief Food Innovation Officer Marie Zhang at a panel here at the Seafood … Continue Reading →
BELLINGHAM, Wash. — Haggen Inc. here is focusing on building its brand going forward now that it’s eliminated its underperforming locations, Clement Stevens, co-president, told SN last week. read more … Continue Reading →
NEW ORLEANS — More than a year after Rouses Markets opened its Central Business District location, the store continues to hone in on high-end, fresh and local products. read more … Continue Reading →
Target is ramping up its emphasis on health and wellness with a new private label, while maintaining its price focus. read more Supermarket News
Retail stores entering the banking world isn’t a new thing, but we at The Lempert Report expect banks will escalate their fight to keep Walmart off their turf, read more … Continue Reading →
NEW YORK — When an independently owned Key Food store in Brooklyn’s Coney Island staged a grand reopening last month after Hurricane Sandy virtually destroyed it last year, several Key … Continue Reading →
Most viewed content on SupermarketNews.com for the week of April 1 SN Social read more Supermarket News
