A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Center in Canada found that hemp flour, a byproduct of cold-pressed hemp oil, in … Continue Reading →
Bunge North America, the North American operating arm of Bunge Ltd., has purchased the assets of Corn Flour Producers LLC. IFT Daily News
BELLINGHAM, Wash. — Haggen Inc. will now exclusively use local flour from a cooperative of Northwest wheat growers for its store-made baked goods, the company announced. read more Supermarket News
Suntava Inc., developer of Suntava Purple Corn, has announced a partnership with masa flour pioneer Minsa Corp. IFT Daily News
ConAgra Foods, Cargill, and CHS have announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve … Continue Reading →
A study published in Food Science & Nutrition shows that HI-MAIZE resistant starch may be able to increase the dietary fiber content of certain foods with minimal impact on sensory … Continue Reading →
