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Tag: flour

Canadian flour recall expands

  • By R. Daneel Olivaw
  • 19 April, 2017
  • No Comments

According to The Canadian Press, a national recall of flour due to E. coli contamination, which was first announced last month and is the subject of a class-action lawsuit, is … Continue Reading →

General Mills expands retail flour recall

  • By R. Daneel Olivaw
  • 27 July, 2016
  • No Comments

Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016. … Continue Reading →

Flour recall prompts FDA to issue warning about consuming raw dough

  • By R. Daneel Olivaw
  • 3 July, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) issued a warning on June 28 about a recent E. coli outbreak linked to contaminated flour, advising consumers not to eat raw dough—including … Continue Reading →

Grain Craft flour recall extends to Kellogg snacks

  • By R. Daneel Olivaw
  • 15 June, 2016
  • No Comments

Kellogg is voluntarily recalling certain varieties and limited dates of production of Mother’s, Keebler, Kellogg’s Special K brownies, Murray, and Famous Amos snacks and cookies because they may contain undeclared … Continue Reading →

General Mills recalls 10 million lb of flour due to <em>E. coli</em> risk

  • By R. Daneel Olivaw
  • 1 June, 2016
  • No Comments

General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature … Continue Reading →

FDA approves folic acid fortification of corn masa flour

  • By R. Daneel Olivaw
  • 19 April, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) has approved folic acid fortification of corn masa flour. IFT Daily News

Flour treatment company expands German tech center

  • By R. Daneel Olivaw
  • 3 March, 2016
  • No Comments

Mühlenchemie and its sister companies DeutscheBack and SternEnzym have invested more than €6 million to expand their facilities for applications research in Ahrensburg, Germany. IFT Daily News

Researchers develop testing method for purity in wheat flour

  • By R. Daneel Olivaw
  • 15 December, 2015
  • No Comments

Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →

Ardent Mills to acquire Mondelez Canada’s flour mill

  • By R. Daneel Olivaw
  • 21 August, 2015
  • No Comments

Ardent Mills, a flour-milling and ingredient company, has announced its intent to acquire the Mondelez Canada flour mill located in Mississauga, Ontario, Canada. IFT Daily News

Lundberg Family Farms recalls brown rice flour due to possible <em>Salmonella</em> risk

  • By R. Daneel Olivaw
  • 19 November, 2014
  • No Comments

Lundberg Family Farms is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella. IFT Daily News

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