Canadian flour recall expands
According to The Canadian Press, a national recall of flour due to E. coli contamination, which was first announced last month and is the subject of a class-action lawsuit, is … Continue Reading →
According to The Canadian Press, a national recall of flour due to E. coli contamination, which was first announced last month and is the subject of a class-action lawsuit, is … Continue Reading →
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016. … Continue Reading →
The U.S. Food and Drug Administration (FDA) issued a warning on June 28 about a recent E. coli outbreak linked to contaminated flour, advising consumers not to eat raw dough—including … Continue Reading →
Kellogg is voluntarily recalling certain varieties and limited dates of production of Mother’s, Keebler, Kellogg’s Special K brownies, Murray, and Famous Amos snacks and cookies because they may contain undeclared … Continue Reading →
General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature … Continue Reading →
The U.S. Food and Drug Administration (FDA) has approved folic acid fortification of corn masa flour. IFT Daily News
Mühlenchemie and its sister companies DeutscheBack and SternEnzym have invested more than €6 million to expand their facilities for applications research in Ahrensburg, Germany. IFT Daily News
Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →
Ardent Mills, a flour-milling and ingredient company, has announced its intent to acquire the Mondelez Canada flour mill located in Mississauga, Ontario, Canada. IFT Daily News
Lundberg Family Farms is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella. IFT Daily News