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Tag: Flavors

WILD acquires equity participation in Amazon Flavors

  • By R. Daneel Olivaw
  • 31 July, 2013
  • No Comments

On July 29, WILD Flavors GmbH became a shareholder in Amazon Flavors, a manufacturer of natural flavors, extracts, emulsions, and compounds for Brazil’s beverage market. IFT Daily News

Fruity flavors favored in new yogurt formulations

  • By R. Daneel Olivaw
  • 19 June, 2013
  • No Comments

Fruit flavors dominate the yogurt market. They are featured in over two-thirds of global launches recorded by Innova Market Insights in the 12 months ending March 2013, rising to three-quarters … Continue Reading →

Sweet on Savory: Savory Flavors Gain Fans in Snack Foods

  • By R. Daneel Olivaw
  • 15 May, 2013
  • No Comments

Spinach chive tea, mushroom thyme scones, sage-infused snack bars: Expect to see packaged foods take on more of a savory profile in the coming months as the aromatic taste shows … Continue Reading →

IFF to invest $50 M in Turkey flavors facility

  • By R. Daneel Olivaw
  • 17 October, 2012
  • No Comments

International Flavors & Fragrances Inc., a global creator of flavors and fragrances for consumer products, plans to invest more than $ 50 million in its existing flavors facility in Gebze, … Continue Reading →

Sunwin Stevia, WILD Flavors enter into worldwide stevia distribution agreement

  • By R. Daneel Olivaw
  • 29 August, 2012
  • No Comments

Sunwin Stevia International Inc., a global provider of high quality stevia extracts, has entered into a worldwide stevia distribution agreement with WILD Flavors GmbH. IFT Daily News

Synergy Flavors expands in Brazil

  • By R. Daneel Olivaw
  • 27 August, 2012
  • No Comments

Synergy Flavors has announced the expansion of Synergy Aromas, its São Paulo-based business, through the acquisition of a local flavor operation. IFT Daily News

Ethnic Food Flavors More Beef Dishes

  • By R. Daneel Olivaw
  • 31 July, 2012
  • No Comments

Consumers are turning away from bland beef preparations, instead embracing more flavors and ethnic foods at greater levels, according to recent research from the Beef Checkoff Program. read more Supermarket … Continue Reading →

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