The Monell Center, a research institute focused on the senses of taste and smell, has established a formal partnership with Drexel University to promote education and research on flavor perception … Continue Reading →
Flavor & Fragrance Specialties Inc. (FFS) has announced its merger with Lucta S.A., effective Feb. 3, 2015. IFT Daily News
Sensient Flavors’ industry experts have identified four primary consumer interests—hybrid flavors, regional inspiration, creative sourcing, and savory updates—that inform eight up-and-coming flavor trends for 2015. IFT Daily News
Firmenich has announced that honey is the Flavor of the Year for 2015. IFT Daily News
McCormick & Co. has released its Flavor Forecast 2015, highlighting eight enticing flavor trends on the rise. IFT Daily News
According to the New York Daily News, Frito-Lay has announced that Wasabi Ginger won its Lay’s potato chip contest that gave people a chance to create a new flavor. IFT … Continue Reading →
A study published in Agricultural Research explores how storage temperatures and the amount of time in storage at packinghouses affect the flavor of mandarin oranges. IFT Daily News
A study published in the Journal of Food Science shows that blending finely chopped mushrooms with ground meat may enhance the flavor and nutrition. IFT Daily News
In response to the lawsuit filed against Vermont’s GMO labeling law, Ben & Jerry’s has unveiled Food Fight Fudge Brownie, an honorary renaming of one of its most iconic flavors, … Continue Reading →
Senomyx Inc. has announced that PepsiCo Inc. has exercised its option to extend the companies’ collaborative agreement related to Senomyx’s sweet-taste technology for an additional two years, through August 2016. … Continue Reading →
