Flavonoids may protect against ovarian cancer
A study published in The American Journal of Clinical Nutrition shows that flavonoids may decrease the risk for ovarian cancer. IFT Daily News
A study published in The American Journal of Clinical Nutrition shows that flavonoids may decrease the risk for ovarian cancer. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that consuming flavonoids through food may be linked to a lower stomach cancer risk in women. IFT Daily News