Consuming oily fish could cut stroke risk
A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News
Tag: Fish
Benefits of omega-3 fatty acids in fish may outweigh mercury risks
A study published in the American Journal of Clinical Nutrition shows that the health benefits of fish may outweigh the negative impacts of mercury. IFT Daily News
Fish oil-fortified nutrition bars may increase health benefits
A study published in the Journal of Food Science shows that partially replacing canola oil with fish oil in nutrition bars may provide the health benefits of omega-3 fatty acids … Continue Reading →
Fish protein may help reduce fat in fried foods
Researchers at Oregon State University are working on a project that reduces the fat content in fried seafood using fish protein found in surimi. IFT Daily News
Giant Eagle Sells Fish from Linda Greenlaw
PITTSBURGH — Giant Eagle has started selling Linda Greenlaw’s “Select” brand of Fresh Wild Swordfish Steaks. read more Supermarket News