A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
Cargill and its EWOS subsidiary, a supplier of feed and nutrition for farmed fish, have opened a research center in Colaco, Chile, focused on addressing fish health and disease prevention. … Continue Reading →
A study published in JAMA Ophthalmology shows that two servings of fish a week may lower diabetics’ risk for blindness—called diabetic retinopathy. IFT Daily News
The U.S. Food and Drug Administration (FDA) announced that it has approved AquAdvantage salmon, an Atlantic salmon genetically engineered (GE) by AquaBounty Technologies to reach market size more quickly than … Continue Reading →
Thanks to explosive growth in farmed fishing—aquaculture—demand for fish meal and fish oil for feed is expected to outpace supply as early as 2016, with that difference growing to 16 … Continue Reading →
More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a … Continue Reading →
This month’s FutureFood 2050 series feature stories that spotlight aquaculture, marine conservation, and sustainable seafood. IFT Daily News
An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a good source of nutrients for babies but also the subject of concern … Continue Reading →
Ten years ago, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advised pregnant and breastfeeding women, and women who might become pregnant, to limit their … Continue Reading →
Pregnant women should eat more fish, according to the FDA and EPA’s revised fish consumption advice. read more Supermarket News
