The National Consumers League (NCL) has released a report finding that six of 11 national brands of extra virgin olive oil (EVOO) failed to meet EVOO standards when evaluated by … Continue Reading →
The U.S. Food and Drug Administration (FDA) has released results from its milk sampling survey, which involved the testing of nearly 2,000 dairy farms for drug residues in milk. More … Continue Reading →
Around the world, nearly one-third of all food produced ends up as waste, according to a new report released by The Waste & Resources Action Programme (WRAP) and the Global … Continue Reading →
The European Food Safety Authority (EFSA) has released its re-evaluation of bisphenol A (BPA) exposure and toxicity and has concluded that BPA poses no health risk to consumers of any … Continue Reading →
SCHENECTADY, N.Y. — Price Chopper Supermarkets discovered three orange lobsters at stores here this week. The odds of finding an orange lobster are 1 in 10 million. read more Supermarket … Continue Reading →
A study published in Procedia Food Science shows that the amount of fiber in breakfast cereal from two major manufacturers, The Kellogg Co. and General Mills, Inc., increased 32% in … Continue Reading →
A study conducted by the advocacy group Oceana found that as much as one-third of seafood sold in restaurants and groceries in the United States is fraudulently labeled. IFT Daily … Continue Reading →
The Food Safety Authority of Ireland (FSAI) has published the findings of a targeted study examining the authenticity of a number of beef burger, beef meal, and salami products available … Continue Reading →
SAN ANTONIO — H-E-B is showcasing unique foods and beverages with a new shelf-tag program called Primo Picks. read more Supermarket News
The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on the safety of the artificial sweetener aspartame. IFT Daily News
