A study published in Emerging Infectious Diseases shows that the diphyllobothriosis (an infection caused by tapeworms of the Diphyllobothrium genus) is reemerging because of global importation and increased popularity of … Continue Reading →
A study published in the journal Gut may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after … Continue Reading →
With ongoing consolidation in a slow-growing industry, jobs for supermarket executives just aren’t as plentiful as they once were. And though e-commerce offers a promising alternative track, not all brick-and-mortar … Continue Reading →
A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of … Continue Reading →
Residents of Anchorage, Alaska (67.3%) were the least likely among 189 metro areas throughout the United States to report having easy access to affordable fruits and vegetables in 2012–2013, a … Continue Reading →
Women in the grocery business have to figure out how to balance work and family more so than men do, a panel of women acknowledged during a workshop session Tuesday … Continue Reading →
In the wake of the horse meat scandal in Europe, last month the European Commission began testing thousands of products and has now revealed that less than 5% of the … Continue Reading →
CHICAGO — A pair of IGA retailers said their stores have turned niche categories into mainstream success by listening to customers and taking swift action to answer their needs. read … Continue Reading →
CHICAGO — A pair of IGA retailers said their stores have turned niche categories into mainstream success by listening to customers and taking swift action to answer their needs. read … Continue Reading →
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