Canada’s Minister of Health Jane Philpott recently announced amendments to the Food and Drug Regulations to make the Nutrition Facts table and list of ingredients on packaged foods easier for … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued a final rule to establish a user fee program for a voluntary accreditation program under the FDA Food Safety Modernization Act … Continue Reading →
The U.S. Food and Drug Administration revealed the findings of its inspection of CRF Frozen Foods in a report posted to its website on May 12. IFT Daily News
The U.S. Food and Drug Administration (FDA) has finalized the Sanitary Transportation of Human and Animal Food rule that will help to prevent food contamination during transportation. IFT Daily News
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →
On Sept. 10, the U.S. Food and Drug Administration (FDA) finalized two rules as a part of the Food Safety Modernization Act (FSMA). IFT Daily News
The U.S. Food and Drug Administration (FDA) has published a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids docosahexaenoic acid (DHA), eicosapentaenoic acid … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has finalized changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to further improve the nutrition and health of the … Continue Reading →
U.S. Agriculture Undersecretary for Food, Nutrition, and Consumer Services Kevin Concannon has announced that the USDA is making permanent the current flexibility that allows schools to serve larger portions of … Continue Reading →
