A study published in the Journal of Food Science explores the effect of three different nixtamalization processes (traditional, ecological, and classic) on the chemical composition, starch properties, and glycemic index … Continue Reading →
Two scientific studies published in the International Journal of Food Sciences and Nutrition suggest that prebiotic chicory root inulin may support digestive health by improving bowel regularity and softening stools. … Continue Reading →
The U.S. Food and Drug Administration (FDA) will provide an additional 30 days to comment on its request for scientific data, information, and comments to help the agency determine whether … Continue Reading →
A study published in the Journal of Food Science investigated the potential of using pea and broad bean pods to add fiber to cakes. IFT Daily News
A study published in the Journal of Food Science shows that consuming a high protein or high fiber pasta may not result in increased satiety over regular pasta. IFT Daily … Continue Reading →
A study published in The Journals of Gerontology shows that eating the right amount of dietary fiber from breads, cereals, and fruits may protect against disease and disability as we … Continue Reading →
A study published in Clinical Gastroenterology and Hepatology shows that dietary fiber consumption may reduce flares in patients with Crohn’s disease. IFT Daily News
BENEO has announced that the European Union (EU) Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health. IFT Daily News
Tate & Lyle, a provider of food ingredients and solutions, has announced the launch of a new website dedicated to fiber fortification: www.tateandlylefibres.com. IFT Daily News
The United Kingdom’s Scientific Advisory Committee on Nutrition (SACN) released a new report on carbohydrates on July 17 that contained new recommendations for sugar and fiber intake. IFT Daily News
