Ferulic acid’s effect on whole wheat bread aroma
A study published in the Journal of Agricultural and Food Chemistry shows that tweaking amounts of ferulic acid in whole wheat bread can alter the flavors and aromas. IFT Daily … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that tweaking amounts of ferulic acid in whole wheat bread can alter the flavors and aromas. IFT Daily … Continue Reading →