Kefir formats flourish in fermented dairy drinks
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. IFT Daily News
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. IFT Daily News
Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. IFT Daily News
In response to requests from the public, the U.S. Food and Drug Administration (FDA) has decided to add an additional 60 days to comment on the following proposed rule that … Continue Reading →
A study published in Psychiatry Research shows that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk … Continue Reading →