Skip to content

  • Twitter

Primary menu

  • How we can help you
  • Our Services
  • Industry Insights
  • Clients
  • Contact Us
    • About the Company

Tag: Fermented

Kefir formats flourish in fermented dairy drinks

  • By R. Daneel Olivaw
  • 9 March, 2017
  • No Comments

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. IFT Daily News

Fermented berries may increase benefits for diabetics

  • By R. Daneel Olivaw
  • 10 August, 2016
  • No Comments

Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. IFT Daily News

FDA reopens comment period for gluten-free labeling of fermented, hydrolyzed foods

  • By R. Daneel Olivaw
  • 22 February, 2016
  • No Comments

In response to requests from the public, the U.S. Food and Drug Administration (FDA) has decided to add an additional 60 days to comment on the following proposed rule that … Continue Reading →

Fermented foods may decrease social anxiety

  • By R. Daneel Olivaw
  • 10 June, 2015
  • No Comments

A study published in Psychiatry Research shows that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk … Continue Reading →

Copyright © 2025 . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch