SXSW: Can microbes feed the world?
Elliot Roth, CEO of Spira, and Prateek Garg, co-founder of Unibiome, believe that microbes may hold the solution for feeding the world in a sustainable, healthy way. In their session … Continue Reading →
Elliot Roth, CEO of Spira, and Prateek Garg, co-founder of Unibiome, believe that microbes may hold the solution for feeding the world in a sustainable, healthy way. In their session … Continue Reading →
With Africa set to play an ever-growing role in feeding the world’s burgeoning population, the United Nations Food and Agricultural Organization (FAO) has stressed that the sub-Saharan region needs modern, … Continue Reading →
The International Food Policy Research Institute (IFPRI) has released its “2016 Global Food Policy Report,” which provides an in-depth look at major food policy developments and events in the past … Continue Reading →
Cargill has entered into an agreement with Altor Fund III and Bain Capital Europe III to acquire EWOS, a global leader in salmon nutrition, for €1.35 billion. IFT Daily News
A study published in the Journal of Food Science shows that supplementing hen feed with prebiotics and probiotics may decrease the eggs cholesterol and saturated fatty acid content while increasing … Continue Reading →
Cargill announced that it will invest $ 30 million and enter into a joint venture with Naturisa to build a shrimp feed facility near Guayaquil, Ecuador. IFT Daily News
Cargill inaugurated the expansion of its animal feed facility in Tehuacán, Puebla, Mexico. IFT Daily News
Food waste is the focus of the latest series of interviews from FutureFood 2050, a new initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed … Continue Reading →
A rule proposed under the Food Safety Modernization Act regarding animal feed would unnecessarily limit the centuries-old practice of beer brewers donating or selling their spent grain to farmers and … Continue Reading →
AUGUSTA, Maine — A Hannaford Bros. store here that was supposed to be closed for Christmas opened to provide food for local workers who were seeking to restore power to … Continue Reading →