A study published in The American Journal of Clinical Nutrition shows that while full-fat dairy products may not increase heart disease risk, replacing those fats with vegetable fats, polyunsaturated fats, … Continue Reading →
A study published in Food Research International shows that oleogels may be able to replace a majority of the saturated fat in cream cheese while providing a similar texture. IFT … Continue Reading →
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
A report issued by the European Commission (EC) calls for a legal limit for trans fats in industrial applications. IFT Daily News
A large review of existing research published in The BMJ suggests that for healthy people, a reasonable amount of saturated fat in the diet may pose no health risk. IFT … Continue Reading →
Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration (FDA) has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of … Continue Reading →
Archer Daniels Midland Co. (ADM) has signed a Joint Business Development Plan (JBDP) to continue to grow its relationship as an oils and fat supplier for Unilever in Europe, North … Continue Reading →
WASHINGTON — The Food and Drug Administration has extended the comment period on its preliminary determination that partially hydrogenated oils — a source of artificial trans fats — are not … Continue Reading →
WASHINGTON — The Food and Drug Administration today announced plans to revoke the “generally recognized as safe” status for partially hydrogenated oils, the main source of artificial trans fat, based … Continue Reading →
