The U.S. Food and Drug Administration (FDA) has issued two draft guidance documents related to the final rules on Nutrition Facts labeling and serving sizes to help industry comply with … Continue Reading →
Canada’s Minister of Health Jane Philpott recently announced amendments to the Food and Drug Regulations to make the Nutrition Facts table and list of ingredients on packaged foods easier for … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S. Food … Continue Reading →
ESHA Research, a provider of nutrition analysis and labeling compliance solutions, has published a new guide for understanding the FDA’s changes to the Nutrition Facts and Supplement Facts labels, entitled … Continue Reading →
Late last month the U.S. Food and Drug Administration (FDA) finalized the new Nutrition Facts label on packaged foods, which includes some major changes to the nutrients required to be … Continue Reading →
The U.S. Food and Drug Administration (FDA) has finalized the new Nutrition Facts label on packaged foods with changes that aim to make it easier for consumers to make informed … Continue Reading →
The U.S. Food and Drug Administration announced that it is proposing additional revisions to the Nutrition Facts label for packaged foods that would require the percent daily value (%DV) for … Continue Reading →
The U.S. Food and Drug Administration (FDA) is extending the comment period by 60 days, to Aug. 1, 2014, for the following two proposed rules that appeared in the Federal … Continue Reading →
In Food News Today, Phil Lempert declares it’s Guinness time! He also shares myth-busting frozen food facts, and suggests a food site for Millennials. read more Supermarket News
Nearly 20 years after the Nutrition Facts labels were put on the back of nearly every food and beverage in stores, interest in reading the label has steadily waned among … Continue Reading →
