As part of its ongoing expansion strategy in nutrition and health, Lesaffre, a player in the yeasts and fermentation industry, has acquired Sensient’s Strasbourg, France, yeast extract food business and … Continue Reading →
A study published in Nature’s Scientific Reports shows that cranberry extract may interrupt the communication between bacteria associated with problematic and pervasive infections. IFT Daily News
Rimfrost AS, a Norwegian vertically-integrated biotechnology company that produces krill oil, has announced that it has received a favorable opinion from the Finnish Novel Food Board for the company’s 100% … Continue Reading →
A study published in Chemical Research in Toxicology shows that an enriched hops extract may activate a chemical pathway in cells that could help prevent breast cancer. IFT Daily News
Ingredion has announced that Health Canada has granted approval of quillaja extract (type 2) as an emulsifying agent for oil-based coloring formulations, unstandardized oil-based flavoring preparations, and other unstandardized oil-based … Continue Reading →
A study published in the Journal of Nutrition shows that aged garlic extract may prevent the progression of heart disease by reversing the buildup of plaque in arteries. IFT Daily … Continue Reading →
A study published in the Journal of the American College of Nutrition shows that the extract of thylakoids found in spinach may reduce hunger and cravings. IFT Daily News
A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD). IFT Daily … Continue Reading →
Savoury Systems International (SSI) has announced it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein. IFT Daily News
A study published in the Journal of Functional Foods shows that a blend of a water-soluble pumpkin seed extract and soy germ extract may reduce the symptoms of overactive bladder … Continue Reading →
