A report published by the Centers for Disease Control and Prevention (CDC) in the Morbidity and Mortality Weekly Report (MMWR) shows that nearly all Americans—regardless of age, race, gender, or … Continue Reading →
Research presented at the Experimental Biology 2014 conference shows that cheese, hot dogs, and whole and 2% milk may be among the top foods and beverages contributing to saturated fat … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that consuming highly processed carbohydrates may cause excess hunger and stimulate brain regions involved in reward and cravings. IFT … Continue Reading →
