Food Evolution, which was developed independently by Academy Award–nominated director Scott Hamilton Kennedy, takes a wide-ranging look at the debate over GMOs to explore how emotions, fears, biases, and science … Continue Reading →
Using genome sequencing, researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas. … Continue Reading →
Breaking food into smaller, more easily digested pieces may have helped allow early human ancestors to evolve into humans, according to a paper out of Harvard University that appeared in … Continue Reading →
The 7th Annual Food Evolution Summit features the ideal peer-to-peer networking environment for Top Level Executives in New Product Development, Research and Development, Innovation and many other related fields within … Continue Reading →
Protein isn’t just for athletes anymore, according to Sloan Trends’ Liz Sloan and Catherine Adams Hutt, who presented “Protein Generation: Emerging Health Linkages, Attitudes, ‘Must-Haves’ and Issues” at the seventh … Continue Reading →
SN looks at the highlights of Steve Burd’s tenure at Safeway. read more Supermarket News
There is a high bar set for food and beverage companies seeking to dispose of “All Natural” false advertising class actions at the outset of the case. Refresh read more … Continue Reading →
In Dreyer’s, the plaintiff challenged Dreyer’s use of “All Natural Flavors” and “All Natural ice cream” on certain of its ice cream products. Refresh read more Supermarket News
Given the slew of recent false advertising claims filed in California federal court challenging the use of “All Natural” on food labeling, it was only a matter of time before … Continue Reading →
