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Tag: Ethnic

Americans’ diets improve, but ethnic and income gaps widen

  • By R. Daneel Olivaw
  • 22 June, 2016
  • No Comments

According to the Los Angeles Times, more American adults are eating better, but a new analysis over 12 years (2000–2012) shows that the trend of improved nutrition is largely limited … Continue Reading →

What ethnic cuisines hold the most promise for growth in your area?

  • By R. Daneel Olivaw
  • 16 May, 2014
  • No Comments

African-American Southeast Asian Hispanic/Latin Middle Eastern Other (please tell us in the comments section) Supermarket News

Loblaw acquires ethnic independent

  • By R. Daneel Olivaw
  • 8 May, 2014
  • No Comments

Loblaw said Wednesday that it had acquired Arz Fine Foods, Toronto-based retailer specializing in Mediterranean and Middle Eastern foods. read more Supermarket News

Ethnic retailing: Food Bazaar caters to Queens’ diversity

  • By R. Daneel Olivaw
  • 24 February, 2014
  • No Comments

The newest Food Bazaar store, which opened in December at the site of a former Pathmark in Long Island City, Queens, is the largest of the international grocer’s 18 units … Continue Reading →

Publix Launches Ethnic ‘Flavor Excursion’ Promo

  • By R. Daneel Olivaw
  • 14 September, 2013
  • No Comments

LAKELAND, Fla. – Publix has launched an ethnic food sales promotion. read more Supermarket News

The Hair & Ethnic EPPS

  • By R. Daneel Olivaw
  • 21 March, 2013
  • No Comments

Hair Care suppliers will be presenting new programs to retailers across all channels. Location Marriott New Orleans New Orleans, LA United States 29° 57′ 3.8376″ N, 90° 4′ 17.5152″ W … Continue Reading →

The Ethnic Hair Care EPPS

  • By R. Daneel Olivaw
  • 21 March, 2013
  • No Comments

Ethnic Hair Care suppliers will be presenting new programs to retailers across all channels. Location Marriott New Orleans New Orleans, LA United States 29° 57′ 3.8376″ N, 90° 4′ 17.5152″ … Continue Reading →

Study: Ethnic Food Appeals to the Young

  • By R. Daneel Olivaw
  • 19 March, 2013
  • No Comments

CHICAGO — Nine in 10 adults aged 25 to 34-years-old say they prepared ethnic food at home in the past month, versus only 68% of those 65+, according to research … Continue Reading →

Younger Americans, children remain key for the ethnic food market

  • By R. Daneel Olivaw
  • 18 March, 2013
  • No Comments

Young Americans and those with children like to spice things up in the kitchen, according to new research from Mintel on the ethnic foods market. IFT Daily News

Ethnic Food Flavors More Beef Dishes

  • By R. Daneel Olivaw
  • 31 July, 2012
  • No Comments

Consumers are turning away from bland beef preparations, instead embracing more flavors and ethnic foods at greater levels, according to recent research from the Beef Checkoff Program. read more Supermarket … Continue Reading →

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