Research conducted by Iowa State University offers a comprehensive overview of egg production systems, detailing the tradeoffs producers may face among considerations such as animal health, efficiency, and environmental impact. … Continue Reading →
A study published in mBio, the journal of the American Society for Microbiology, shows that environmental factors, such as gestational age and mode of delivery, may impact the development and … Continue Reading →
Grocery Manufacturers of America said Monday the consumer packaged goods industry has a strong record on environmental leadership that few sectors can match. read more Supermarket News
A study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to decrease its environmental footprint. … Continue Reading →
BENTONVILLE, Ark. — Wal-Mart Stores here said it has entered into plea agreements with the U.S. Attorney’s offices in the Northern and Central Districts of California and the U.S. Attorney’s … Continue Reading →
A study published in the Journal of Animal Science examines the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef cattle. IFT Daily News
The most severe drought in 25 years is impacting crops across the United States, with the potential to wipe out farmers’ incomes and raise food prices. IFT Daily News
The U.S. Environmental Working Group (EWG) has released the eighth edition of its Shopper’s Guide to Pesticides in Produce with updated information on 45 popular fruits and vegetables and their … Continue Reading →
