A study published in the Proceedings of the National Academy of Sciences suggests that maximizing cereal crop yields in sub-Saharan Africa may still fail to meet the region’s skyrocketing grain … Continue Reading →
A new study by the U.S. Centers for Disease Control and Prevention (CDC) shows that during 2007–2010, half of the total U.S. population consumed less than 1 cup of fruit … Continue Reading →
A Nestlé Maternal and Infant Nutrition and Growth (MING) study that was presented at the 2015 Asian Congress of Nutrition shows that a lack of variety in diet is creating … Continue Reading →
The majority of U.S. secondary schools do not sell fruits and vegetables in school stores, snack bars, or vending machines, according to a new report by the Kids’ Safe and … Continue Reading →
