In a study presented at the American Physiological Society’s Inflammation, Immunity, and Cardiovascular Disease conference, researchers showed that engineered gut bacteria may help reduce the health problems that come with … Continue Reading →
The U.S. Food and Drug Administration (FDA) recognizes that many consumers are interested in whether food ingredients are derived from genetically engineered (GE) plants. IFT Daily News
According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has approved a potato genetically engineered by J.R. Simplot to resist the pathogen that caused the Irish potato famine … Continue Reading →
