Pathogen elimination processes may impact spice quality
A study published in the Journal of Food Science examines the effect of pathogen inactivation processes on the quality of spices and herbs. IFT Daily News
Tag: Elimination
Kroger Defends Double Coupon Elimination
NEW YORK — Kroger’s chief financial officer on Tuesday defended the chain’s recent discontinuation of double coupons in several markets, saying the practice was “a very expensive reward proposition that … Continue Reading →