Following a request from the European Commission, the European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition, and Allergies (NDA) has determined Dietary Reference Values (DRVs) for riboflavin. IFT … Continue Reading →
Food consumed in the European Union (EU) continues to be largely free of pesticide residues or to contain residues that fall within legal limits, according to the latest monitoring report … Continue Reading →
The European Food Safety Authority (EFSA) has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. IFT Daily News
The European Food Safety Authority (EFSA) has found glycerol-based process contaminants in palm oil, in addition to other vegetable oils, margarines, and some processed foods. IFT Daily News
The European Food Safety Authority (EFSA) has published the “EFSA Strategy 2020” that maps out a course for the next five years to make the agency a stronger, more agile … Continue Reading →
The European Food Safety Authority (EFSA) has granted public access to data statistics on chemical contaminants and food consumption, which are used in its risk assessments. IFT Daily News
The European Food Safety Authority (EFSA) published scientific and technical guidance to help the European Commission apply new rules regarding foods for special medical purposes (FSMPs). IFT Daily News
The European Food Safety Authority (EFSA) and the European Union Member States have finalized the re-assessment of glyphosate, a chemical that is used widely in pesticides. IFT Daily News
The European Food Safety Authority (EFSA) has conducted a comprehensive review of the available scientific evidence and released a report that says there is “no indication that isoflavones at levels … Continue Reading →
Following a comprehensive review, the European Food Safety Authority (EFSA) has published its scientific opinion on acrylamide in food. IFT Daily News
