The effects of mineral-rich vs. purified salt in kimchi
A study published in the Journal of Food Science suggests that different salt treatments may cause changes in the bacterial profiles and metabolite profiles of kimchi. IFT Daily News
Tag: effects
Effects of UV light, HPP processing on cold-pressed juices
An article published in Comprehensive Reviews in Food Science and Food Safety examines the effects of UV light and HPP processing on nutritional and quality-related compounds in juice products. IFT … Continue Reading →
Food may be able to emulate effects of exercise
A study published in Chemistry & Biology suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism. IFT Daily News
GMA calls for more study on sodium effects
The Grocery Manufacturers Association called Thursday for more scientific and federal research on the effects of sodium intake. read more Supermarket News
USDA awards grants to study climate effects on beef, cattle
The U.S. Dept. of Agriculture (USDA) has awarded $ 19.5 million to support research, education, and extension activities associated with climate solutions in agriculture aimed at the impacts of climate … Continue Reading →
U.S. poultry producers may see effects from hurricane Sandy
Instead of an early snowfall this time of year, farmers along the eastern seaboard are dealing with flood waters and wind damage from Hurricane Sandy, which is expected to affect … Continue Reading →
Eliminating technologies from beef production may have negative environmental effects
A study published in the Journal of Animal Science examines the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef cattle. IFT Daily News
Are the effects of the drought being felt in your store?
Yes, prices are already in danger of increasing No, but it’s just a matter of time I don’t expect the drought to be an issue at all Supermarket News