During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, Nancy Emerson-Lombardo of Boston University and the Brain Health and … Continue Reading →
A study published in the Journal of Food Science examines the quality of quince fruit after postharvest storage. IFT Daily News
A study published in the Journal of Agricultural and Food Chemistry shows that the color of the leaves of lettuce may determine the speed at which their compounds take effect. … Continue Reading →
As of Aug. 5, all foods labeled gluten-free must meet all requirements of the U.S. Food and Drug Administration’s (FDA) gluten-free labeling final rule published in August 2013. IFT Daily … Continue Reading →
The Lempert Report believes that CVS no longer selling tobacco products will not only provide another impediment to people smoking but hopefully have a ripple effect among other pharmacies. read … Continue Reading →
SN tracks the 2012 drought and its impact on meat and poultry prices at retail. read more Supermarket News
According to the Des Moines Register, U.S. Agriculture Secretary Tom Vilsack said the government shutdown wouldn’t be as dramatic initially for the U.S. Dept. of Agriculture (USDA) as it would … Continue Reading →
Studies presented at Experimental Biology (EB) 2013 looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease, as well as … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that tweaking amounts of ferulic acid in whole wheat bread can alter the flavors and aromas. IFT Daily … Continue Reading →
MANHATTAN, Kan. — U.S. Country of Origin Labeling rules have not led to increased demand for beef, chicken or pork products covered by the law, according to a study by … Continue Reading →
