Eating chocolate may help prevent heart attacks, strokes
A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease. IFT Daily News
Tag: Eating
Children in China may not be eating enough variety
A Nestlé Maternal and Infant Nutrition and Growth (MING) study that was presented at the 2015 Asian Congress of Nutrition shows that a lack of variety in diet is creating … Continue Reading →
Frequent meals may be linked to healthier eating
A study published in the Journal of the Academy of Nutrition and Dietetics shows that adults who eat multiple small meals every day may eat better and weigh less than … Continue Reading →
Eating oatmeal at breakfast may increase satiety through lunch time
A study published in the Annals of Nutrition and Metabolism shows that eating oatmeal for breakfast may result in greater fullness, lower hunger ratings, and fewer calories eaten at the … Continue Reading →
No health benefits beyond eating 5 servings of fruits, veggies daily
A study published in the British Medical Journal shows that eating five daily servings of fruits and vegetables may significantly lower the risk of death, but eating more than that … Continue Reading →
Eating out may lead to higher calorie consumption
A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home. … Continue Reading →
Eating produce gets more convenient
Manufacturers participating in United Fresh 2014 in Chicago are displaying the different ways they’re making it easy for consumers to eat their favorite fruits and veggies. Total Access read more … Continue Reading →
Snacking biggest eating occasion: Demeritt
Fifty percent of all eating occasions are snacks, with the traditional three squares a day composing the rest of eating occasions, said Laurie Demeritt, CEO of the Hartman Group, at … Continue Reading →
Interaction of stress and taste systems may explain stress-related eating
According to new research from the Monell Center, receptors for stress-activated hormones have been localized in oral taste cells responsible for detection of sweet, umami, and bitter. IFT Daily News
Sobeys, IGA promote healthy eating in Quebec
Sobeys Quebec and IGA have launched a program called the “Joy of Eating Better” to encourage healthy food habits among customers, employees and suppliers. read more Supermarket News