Eating hot peppers may decrease mortality
A study published in PLoS ONE shows that consumption of hot red chili peppers may be associated with a reduction in total mortality—primarily in deaths due to heart disease or … Continue Reading →
Tag: Eating
Five eating behaviors to watch in 2017
How and where Americans source meals and the attributes that will win share of wallet are ever-changing. The NPD Group, a global information company, has predicted five overarching trends to … Continue Reading →
Eating seafood may help prevent cognitive decline
Older people who consume seafood or other foods containing omega-3 fatty acids at least once a week may experience a lesser cognitive decline than those who do not, according to … Continue Reading →
NPD Group examines eating patterns across generations
Age, ethnicity, life stage, and values influence current and future eating behaviors, according to a recently released study by the NPD Group that compiles 30 years of consumption data to … Continue Reading →
The Netherlands recommends eating less meat
According to the National Geographic, the Netherlands Nutrition Centre is recommending people eat just two servings of meat a week (<500 g/week), setting an explicit limit on meat consumption for … Continue Reading →
Will new DGAs shift Americans toward healthy eating patterns?
The Dietary Guidelines for Americans (DGAs) are published every five years by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) to provide evidence-based healthy … Continue Reading →
Less sleep may lead to more eating, drinking
A study published in the American Journal of Health Promotion shows that receiving less than seven hours a night may be linked to obesity due to an increase in secondary … Continue Reading →
To consumers ‘clean eating’ includes processed, packaged foods
Clean eating is what is making the perimeter of grocery stores a popular spot, but a new report by The NPD Group, a global information company, finds that many consumers … Continue Reading →
Eating protein-packed breakfast may prevent body fat gain
A study published in Obesity shows that consuming a high-protein breakfast (containing 35 g of protein) may prevent body fat gain, reduce daily food intake and feelings of hunger, and … Continue Reading →
Majority of Americans not eating enough fruit, veggies
A new study by the U.S. Centers for Disease Control and Prevention (CDC) shows that during 2007–2010, half of the total U.S. population consumed less than 1 cup of fruit … Continue Reading →