Despite the common perception that good-tasting food is unhealthy because it causes obesity, new research from the Monell Center using a mouse model suggests that desirable taste in and of … Continue Reading →
A study published in the journal eLife shows that higher protein and salt content in food, in addition to the amount consumed, may lead to increased drowsiness after eating. IFT … Continue Reading →
Innova Market Insights has revealed its top trends likely to impact the food industry in 2017 from its ongoing analysis of key global developments in food and drinks launch activity … Continue Reading →
Research from Mintel’s new “Breakfast Foods China 2016” report reveals that six in 10 (66%) urban Chinese consumers eat breakfast at home at least 2–3 times a week, down 11% … Continue Reading →
According to a new recall report from Stericycle ExpertSOLUTIONS, new testing methods and tighter regulation helped drive double-digit increases in food product recalls in the second quarter of this year. … Continue Reading →
Foodservice delivery is the ultimate in dining convenience and is winning visits at the expense of restaurant drive thru, reports The NPD Group, a global information company. IFT Daily News
Late last month the U.S. Food and Drug Administration (FDA) finalized the new Nutrition Facts label on packaged foods, which includes some major changes to the nutrients required to be … Continue Reading →
Euromonitor International’s new Ethical Labels database shows that halal and vegan labels are set to grow by a compound annual growth rate of more than 5% annually between 2015 and … Continue Reading →
Two studies published in Chemical Senses and the Journal of Nutrition show that high salt intake may lead to overconsumption of fatty foods. IFT Daily News
While America’s nonalcoholic beverage market is shifting in favor of better-for-you alternatives, new research from Mintel reveals that taste/flavor (72%) is by far the main influencer for consumers when drinking … Continue Reading →
