American consumers don’t understand the impact of food waste
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
A study published in the Journal of Food Science shows that consumers may not be able to distinguish between bourbon and rye whiskeys. IFT Daily News
The recent release of a World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will consumers reduce their intake of these … Continue Reading →
Six years after New York City mandated calorie counts in chain restaurants, a study published in Health Affairs shows calorie labels on their own may not reduce the overall number … Continue Reading →
At least four varieties of Kind Bars do not meet the requirements for being labeled as “healthy,” according to a warning letter sent to the company by the U.S. Food … Continue Reading →
The CMO and the CIO must work together to shape a culture where everyone lives and breathes the brand. read more Supermarket News
Tesco has been in the news a lot recently, with the high profile replacement of their current CEO Phillip Clarke with a Unilever executive Dave Lewis. read more Supermarket News
Nearly three in five Americans are not sure whether foods produced through biotechnology are available in supermarkets today. read more Supermarket News
Though Millennials may be tomorrow’s shoppers, it’s important not to forget about Baby Boomers and their significant spending power. Total Access read more Supermarket News
A study published in Preventive Medicine shows that the majority of U.S. adults don’t support taxing sugary beverages or mandating portion size restrictions. IFT Daily News