A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s … Continue Reading →
A new report by the World Health Organization (WHO), the first ever to look at global estimates of foodborne diseases, finds that children younger than 5 years of age account … Continue Reading →
A study published in the journal Angewandte Chemie International Edition shows that beer’s bitter compounds may help treat diabetes and some types of cancer. IFT Daily News
