A study published in the Journal of Hepatolgy shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD). IFT Daily News
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality across different ethnic groups and among individuals from low socioeconomic … Continue Reading →
A study published in The Journal of Pediatrics shows that obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their … Continue Reading →
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. IFT Daily News
A study published in JAMA Internal Medicine shows that resveratrol consumed as part of a regular diet may not lower levels of cancer, cardiovascular disease, or inflammation, as previously thought. … Continue Reading →
A study published in Circulation shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD). IFT Daily News
Berries—such as blueberry, blackberry, and raspberry—possess several biological activities including antimicrobial and nutritional effects. IFT Daily News
A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney … Continue Reading →
A study published in Nature Medicine claims that carnitine, a compound abundant in red meat, sold as a dietary supplement, and present in some energy drinks, may increase the risk … Continue Reading →
